- 1 Section
- 19 Lessons
- 2 Weeks
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- Food Safety Awareness20
- 1.1Food Safety Awareness
- 1.2Learning Outcomes – Food Safety Awareness
- 1.3What Is Food Safety
- 1.4Legal Responsibilities
- 1.5Food Safety Hazards
- 1.6Common Causes of Foodborne Illness
- 1.7Personal Hygiene
- 1.8Hand Hygiene in Food Safety
- 1.9Cross-Contamination
- 1.10Preventing Cross-Contamination
- 1.11Temperature Control
- 1.12Safe Cooking and Reheating
- 1.13Food Storage
- 1.14Allergen Awareness
- 1.15Cleaning and Disinfection
- 1.16Waste Management
- 1.17Pest Control
- 1.18Your Responsibilities
- 1.19Learning Outcomes Revisited – Food Safety Awareness
- 1.20FOOD SAFETY AWARENESS — QUIZ10 Minutes10 Questions
